PRIVATE · HANDPICKED · MEMORABLE

An enduring retreat on the Mediterranean shore

A serene coastal hideaway with polished entertainment, seasonal cuisine and a service team that has stood with us for decades. We do not follow fashions — we set the rhythm and let the world adjust.

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Silverpalacetropic resort façade at golden hour
Mediterranean coastline at Silverpalacetropic
EST. 1992
Celebrated hospitality along the coast.
The Kitchen

Plates shaped by the season, not the card.

Our kitchen works with what the coast delivers each morning. The menu shifts weekly; the benchmark never does.

Wagyu A5 Tasting
Three cuts, charcoal-grilled, smoked sea salt.
€120
Sea Bass Acquapazza
Mediterranean herbs, cherry tomatoes, white wine.
€58
Yellowtail Crudo
Yuzu, jalapeño, micro coriander leaves.
€38
Chocolate Soufflé
Single-origin cacao, salted caramel gelato.
€24
Book a Table
Signature plate at the Silverpalacetropic restaurant
Chef Marta Whitmore
★ WORLD 50 BEST
TRAVEL+LEISURE · TOP 100WORLD CASINO AWARDSFORBES TRAVEL · 5★MICHELIN GUIDETATLER · BEST ESCAPESTRAVEL+LEISURE · TOP 100WORLD CASINO AWARDSFORBES TRAVEL · 5★MICHELIN GUIDETATLER · BEST ESCAPES
Signature Experiences

A day arranged around you

Set your own rhythm: a calm morning, a lingering lunch, a late table, a fortunate evening.

01

VIP Gaming

High-stakes tables in private salons — no onlookers, no cameras, no hurry. Personal hosts coordinate transfers, dinner and discretion. Membership is by invitation, though a single weekend stay often suffices to receive one.

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02

Resort Experience

Two private casino salons, three gaming lounges, and a service team schooled at Europe's finest houses. From baccarat to roulette, every table is overseen by a dealer with at least five years on our floor. Discretion is not an extra here. It is the standard.

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03

Wellness & Spa

Thalassotherapy drawn from the sea beneath us, treatments from a 90-page menu, and undisturbed calm across twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The effect is easier to sense than to put into words.

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04

Sunset Terraces

Three open-air dining levels facing west, arranged so that no two tables look directly at one another. The golden hour here lasts roughly forty minutes. We have shaped the menu, the music and the lighting around it for years.

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Heritage

34 years beside the sea

1992
Established
2009
Second restaurant launched
2010
Best of Europe
2017
Penthouse wing added
2019
First Forbes distinction
Stay in Touch

Weekly notes from Silverpalacetropic

Seasonal menus, private offers and quiet news from the coast — once a week, never more than that.